How are you all doing today? I hope your week is getting on just fine and staying safe as always. Today I have for you one of my favourite childhood recipes and brings back great memories. Not only did I have this when younger but even now I would still have them anytime when the craving decides to check-in. Now I do know there are different versions of this recipe and other names like “viazi karai” but I am sharing what I know and how I remember them. My Kenyan potato bhajia recipe is what I am talking about, flavourful, spicy and so delicious if I say so myself. You can easily order bhajia in many restaurants in Kenya and they will either come with some ketchup or my other favourite, a tamarind dip which just takes them to another level. For my Kenyan potato bhajia recipe you will need;
6 WAYS TO EXPLODE YOUR BLOG’S PAGEVIEWS IN A BRAND NEW BLOG
Happy New week,
Hello everyone, I hope you all had an amazing weekend and are staying safe. We were surprisingly visited with some snow yesterday which was great to have and to also witness my youngest seeing his first snow. I hope it decides to stay awhile for a snowman attempt. Anyway, today I am back with another blogging post for you and is for those people who just started blogging and are still figuring out how to increase their page views without selling their souls or having to buy something to get the information they need. So here are 6 ways to explode your blog’s pageviews in a brand new blog if you are a newbie. In case you missed my post on the mistakes I did before launching my blog, do check it out here.
Blogging is really hit or miss sometimes whereby what may work for one blogger may not necessarily work for you and that is totally fine. There’s no point of beating yourself up if you tried what another person did and it just didn’t work. All you have to do is regroup and find new strategies that will work for you, I have personally used these specific ways and they really helped me out when I got started and still do up to now.
KENYAN MANDAZI RECIPE
Hey Guys,
Today I woke up with my day all planned out by going for grocery shopping then back home to relax. Usually, my son has a habit of deciding what kind of snacks he would like to have while in the store by picking up anything and saying “I want this”, but today I stuck to my guns and just said not today. By the time we got back home and he remembered he hadn’t seen his snacks, I destructed him with mandazis which I used to eat when I was small and really loved them and still do. This is my Kenyan mandazi recipe
What are mandazis?
Mandazis are bite sized dough formed snacks in Africa normally made to have with either tea, as a snack or for breakfast. In Mombasa, they make mahamri instead which is made using yeast and coconut milk and eat them with mbaazi which are pigeon peas made in a tasty coconut sauce. This is my mandazi recipe, you can add any spices you want while making them. For the recipe, you will need;
WHAT YOU SHOULD INCLUDE IN EVERY BLOG POST
Hello Everyone,
When I decided to start a blog, I told myself to just focus on the launching part and figure out the rest later on. Little did I know what was ahead of me, I never thought that writing one blog post had so much more entailed than just hitting publish. A blog post has much more entailed than just typing down words and sharing it to your readers, which I did learn along the way after making my share of many mistakes. So what should a blog post have? Every blog post requires certain properties for it to make a good post and here are some points on what you should include in every blog post.
Disclaimer: I am not saying that these are the only things you should include in every blog post because I know there are lots more out there and that we learn as we go. My posts are not perfect and I am just sharing what has worked for me and how I use them in my blog posts.
What makes a good blog post?
- Should have images
- Should be easy to read
- Have good SEO
- Good grammar
- Have headings
- Gets you more traffic
Now that you know what a good blog post is let’s get on with it and see what to include in every blog post.
OVEN-BAKED DRY RUBBED BBQ PORK RIBS
Hey there,
Another week calls for another post and this one you will love, it’s a recipe to die for. This past weekend, I woke up craving pork and better yet it had to be ribs. The fact the weather decided to just go crazy with the wind and rain didn’t really help to brighten my day but I knew that good food would totally do the trick and so ribs it was with a side of coleslaw. After finishing my grocery shopping, I finally came back home and was ready to start the dry rub for my ribs, so before I bore you with my weekend shenanigans, I will just go ahead and share with you my oven-baked dry rubbed bbq pork ribs. You will need;
A SIMPLE BASIC BISCUIT RECIPE
Hello Everyone,
I hope you all had a fabulous weekend and starting off your week right. Can you imagine Christmas is right around the corner? Since we are in another round of lockdown and I haven’t posted on here in like forever, I decided to go ahead and pop in real quick and update some of my old recipes. I made these quite a lot during the first lockdown and they always go down a treat. This is a simple basic biscuit recipe which you can make like literally in minutes and won’t have to worry whether or not you’re going to mess up and they always turn out great.
THE 3-STEP HAIR GROWTH ROUTINE YOU NEED WITH SCANDINAVIAN BIOLABS
Hello Everyone,
I hope you’re all doing great and having a good start of the month, September is already here and I still can’t believe it. Schools opened for us and let’s just say it was an eventful first morning and school run. Anyway, today I am back with another post for you and if you’ve been with me for a while then you already know that I’ve had my natural hair for 4-5 years now and never looked back. I pretty much do my own hair be it braiding, trimming, you name it so when I get to try out new products, I know exactly how I would like my hair to feel and look. Today I decided to share with you the 3-step hair growth routine you need with Scandinavian biolabs.
OVEN BAKED HONEY SRIRACHA CHICKEN WINGS
Recipe week 3 (Day 5)
Finally we have come to the end, I would have continued up to day 7 but l decided to stop on day 5 and give it a rest since I still have other posts scheduled unrelated to food and are long overdue. I have really enjoyed posting everyday this week and as much as it wasn’t easy with kids and life in general, I managed. Also I call them recipe weeks for a reason which pushes me to be able to do them. So today I am going to share with you my love for chicken wings, like I really LOVE chicken wings and if I had to choose to have them every time I had any chicken dish then I definitely would. My oven baked honey sriracha chicken wings recipe is what I have for you today, sticky, spicy and just finger licking good. You will need;
SIMPLE PERFECT MOIST BANANA BREAD
Recipe week 3 (Day 4)
Guess who? Yes, it’s me again and the week is almost over. We are on day 4 and I am super proud to have been able to do this. Anyway how are you all doing today? I hope all is ok and you’re all getting on just fine. The heat is apparently starting to check in and today was not that comfortable, I mean I do like warmth but not scorching if you know what I mean. I thought tomorrow would be better but apparently it’s going to be even higher than today, I guess outdoor cooling activities are in order. If you remember a while ago, banana bread was everywhere and I don’t know why but I also jumped on that wagon and made this simple perfect moist banana bread. Hence the recipe for today, you will need;
CHEESEBURGER QUESADILLAS
Recipe week 3 (Day 3)
So as promised I am back with another one, I hope you’ve been enjoying my previous ones so far and just in case you’re new here then stop by day 1 and 2 and check out how this recipe week began. Now I don’t know about you but I was never one to be adventurous with coming up with new meals or trying to change out one to be something totally different, but guess what? I totally have it in me and I am liking it. “What do you do when you have left over burger patties?” Cook up some burgers or change it all up and use the meat to make some delicious cheeseburger quesadillas. I mean the obvious thing would be to just whip up the same thing you had the night before, but giving it a new twist makes it much more satisfying. These cheeseburger quesadillas require;