Hello Everyone,
If you’ve been following my blog for a while now and have seen my recipes, then you already know that I tend to have more chicken recipes than other meats. That’s just because I love chicken and my most favourite will definitely have to be chicken wings. There is just something about eating chicken wings that make me super happy, I can have them plainly roasted, dry-rubbed, sticky, spicy and my recent obsession which are my garlic parmesan chicken wings. They are easy and baked to perfection and finally tossed in some parmesan cheese.
My son also loves chicken wings and as much as he used to make me have to debone them for him, he has now appreciated the satisfaction of eating it on the bone and asks for chicken wings every chance he can get. This recipe is super simple and the outcome doesn’t disappoint, with some small prepping time and the oven at your service, then you will love this recipe. You will need;
Ingredients
- 1.250kgs of chicken wings
- Salt to taste
- 1 tbsp garlic granules
- Black pepper to taste
- 2 tbsp butter
- 4 cloves crushed garlic
- 1 tbsp mixed herbs
- 100 gms parmesan cheese
METHOD
- Preheat your oven to 200°C fan assisted oven.
- Take your chicken wings and cut them to separate them into winglets and drummettes.
- Then into a bowl, add some salt, garlic granules, black pepper, and give it a good toss to coat everything.
- In a lined tray place your wings and into the oven for 30 minutes.
- In a saucepan, add your butter and let it melt on moderate heat. Once melted, add your crushed garlic and give it a good mix and set aside.
- In another bowl, add your mixed herbs and parmesan mix and toss them to mix them together.
- Take your cooked wings, pour your garlic butter onto them and sprinkle with the cheese and herb mixture.
- Then back into the oven for just 10 minutes, and finally sprinkle with the remaining cheese mixture.
- Serve and enjoy.
