When it comes to salads, there are so many varieties out there but I am partial to a potato salad once in a while, I like it both ways creamy or not. I think I just love potatoes in general and having a salad with them just makes me happy. Today I have an easy no mayo baby potato salad to share with you and I hope you will like it. For this recipe, you will need;
Ingredients
- 1Kg baby potatoes
- 2 tbsp of salt in potato water
- 2 small onions chopped
- A handful of coriander/ parsley
- Enough cold water to cover the potatoes
For The Dressing
- 4 tbsp Olive oil
- 3 tbsp red wine vinegar
- 2 tbsp distilled vinegar
- Juice of half a lemon
- 1/2 tsp Dijon mustard
- 2 cloves garlic crushed
- Salt to taste
- Black pepper to taste
METHOD
- In a stove pot, place your washed baby potatoes, salt and water to cover.
- Let it boil until the potatoes are just tender.
- In a bowl, add your olive oil, vinegar, garlic and lemon and whisk until well combined.
- Then add in your mustard, mixed herbs and black pepper whisk once again, check the seasoning and add salt if necessary and set aside.
- Peel and chop your onions into crescent shapes.
- Once the potatoes are done, chop them into halves and into a bowl.
- Pour in your dressing while they are still warm and your potatoes and give them a good toss. Then go with your coriander/parsley.
- Toss once again, cover and let the flavours do their magic.
- Finally, after 30 minutes to 1 hour, serve and enjoy.
- You can eat them warm or at room temperature.
