Am I the only one who is fascinated when it comes to mukbangs? Some are quite horrific to watch but others just make you feel hungry or wish for a large stomach capacity. I still don’t understand how one is able to eat such large amounts of food without gagging at the end. Anyway, talking about mukbangs, that’s how I ended up with this recipe right here, after watching people on my feed eating kielbasa sausages for like a week in a row, I had to get myself some and try it out. Needless to say, it was not the whole feast but just a tiny version of what could be. Today’s recipe is some honey garlic kielbasa sausage bites. For the recipe, you will need;
Ingredients
- 1/2 a cup ketchup
- 1/4 cup honey
- 2 tbsp sriracha
- 2 tbsp soy sauce
- 3 cloves garlic crushed
- A thumb of ginger grated
- Teaspoon olive oil
- Kielbasa sausage
METHOD
- In a bowl, mix in ketchup, honey, sriracha and soy sauce then set aside.
- Chop your sausage into bite-sized pieces.
- In a moderately heated pan, add your oil, then in goes the sausage and just let it fry to brown slightly.
- Then in goes your garlic and ginger.
- Then pour in the soy mixture and stir to combine.
- Reduce heat and let them simmer for a few minutes.
- If you prefer not to have a lot of sauce, then let it simmer until slightly reduced.
- Once they are all nice and sticky, that’s it.
- Serve and enjoy, on it’s own or on a bed of rice.
Now these definitely dealt with my craving and went down just right. I hope you enjoyed this honey garlic kielbasa sausage bites recipe and if you have any questions, do ask in the comments below. If you need more inspiration, then some Mongolian beef and broccoli and sriracha chicken wings will do just that. Until then, see you in my next post and do stop by my YouTube if you haven’t subscribed yet.
