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OVEN-BAKED DRY RUBBED BBQ PORK RIBS

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OVEN-BAKED DRY RUBBED BBQ PORK RIBS

Hey there,

Another week calls for another post and this one you will love, it’s a recipe to die for. This past weekend, I woke up craving pork and better yet it had to be ribs. The fact the weather decided to just go crazy with the wind and rain didn’t really help to brighten my day but I knew that good food would totally do the trick and so ribs it was with a side of coleslaw. After finishing my grocery shopping, I finally came back home and was ready to start the dry rub for my ribs, so before I bore you with my weekend shenanigans, I will just go ahead and share with you my oven-baked dry rubbed  bbq pork ribs. You will need;

OVEN-BAKED DRY RUBBED BBQ PORK RIBS

OVEN-BAKED DRY RUBBED BBQ PORK RIBS

For the dry rub

  • 1/2 a cup brown sugar
  • A teaspoon salt
  • A tablespoon mustard powder
  • Another tablespoon mixed herbs
  • 2 tablespoons paprika (Smoked or sweet your choice)
  • 1 tablespoon garlic granules
  • A tablespoon Onion granules
  • A tablespoon chilli powder(Optional)
Note: This makes a good amount of rub, depending on the amount of ribs you have , you can tailor this to be more or less, I had 1.5 kg of ribs. All you have to do for the above ingredients is mix them altogether and you have your rub, simple.

METHOD

  • Take your ribs and trim off any excess fat, then place them in a baking dish or you could use the disposable foil baking dish.
  • Preheat your oven to 130°C/266°F
  • Then take your rub mixture and rub it on the pork ribs one by one ensuring that you coat every piece of meat.
  • Once you have finished rubbing each and every rib, place them in your baking tray and cover it up with aluminium foil and into the oven it goes.
  • Don’t bother yourself for 3 hours, yes I know it’s long but gives you more time to prep your coleslaw or just lounge and grab a drink in the mean time.
  • After 2 and 1/2 hours, remove them from the oven, take your favourite barbecue sauce and be ready to slather them.
  • Slather each rib with the sauce using a spoon or brush then put them back in the oven but this time don’t cover them.
  • Let them continue cooking for the last 30 minutes brushing them frequently with the sauce.
  • Once time is up remove from the oven and be ready to indulge.
  • Serve and enjoy.

OVEN-BAKED DRY RUBBED BBQ PORK RIBS

So that’s it everyone, I am sure these fall off the bone oven-baked dry rubbed bbq pork ribs will brighten your day and leave you with really happy taste buds. I hope you do get to try them and tell me what you thought about them. If you have any other questions do ask in the comments below. You can also eat them with this salsa and until next time do have a lovely week. What are your favourite comfort foods?

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62 Comments

  3. Oh yum, I’ll be making this soon. Everyone in the house loves ribs, I just never knew how to make them before.

  6. I can totally relate to the feeling of waking up craving pork!!! Happens to me all the time ;). This dry rub sounds awesome!

  7. This recipe is amazing! I’ve been looking for a BBQ recipe that I can make at home as I don’t have a grill or oven actually… only a toaster oven in my shoebox apartment in Spain. I’ll definitely be giving this a try here. Thanks!

  10. I’ve never had ribs with a dry rub but recipe sounds great and easy to do. These ribs look so tasty and made me hungry just by reading this post!!!

  11. My son loves ribs. Every time we go out he orders ribs. I tried a recipe offered on one of these blogs before but now I am going to try your recipe. It really seems delicious yet so simple to prepare.

  12. My brother will go crazy for this recipe, I’m sure! Thinking about making this plate for him as a surprise next weekend, maybe with some salsa too, will take a look at your link for some salsa ideas!

  13. Oh my, I showed this to my husband and he really wants me to make this 🙂 looks delicious!

  14. Oh my gosh, these look great! It is super cold and snowy where I live, so I should make these to remind myself of summer BBQs.

  18. Oh wow! These ribs look so good. For some reason, I have never made ribs myself before!!

  20. Ribs are one of our favorite summertime treats. Maybe we’ll use your oven roasting method to make them for the super bowl.

  22. These look so good and my hubby and son would love this recipe. I need to hide the computer… If they see it they will beg me to make it for them… ha ha. Yummy though!

  25. Oh, those ribs look amazing! I think anything home cooked is a comfort food for me. Especially yummy soups, stews or meat and potatoes.

  28. I actually cant eat pork. But my uncles in Houston are huge pork lovers they would appreciate this recipe for sure!

  30. I honestly prefer a dry rub over a liquid marinade especially when it comes to meat like ribs and steak. I think this one’s a must try! It looks really good!

  32. This sounds really delicious! Might have to whip these up this weekend to enjoy during the Super Bowl. Thanks for the recipe!

  35. This seems like something I need to try soon. The last time I made ribs, I cooked them in the crock pot and was less than excited with the way they came out. It’s rather weird, too, because any other time they’re great!

  44. Mmm…this is the perfect recipe for game-night parties! These ribs look beyond amazing. I can hardly wait to make them. Seriously, I can almost smell and taste them right now!