Hello everyone,

If you’ve been reading me for a while now and stopped by my random facts about me post, then you already know that I lived in Croatia for four years and during my stay there, I was able to try out different authentic recipes which I loved. One of the recipes that stood out to me and I had to replicate was the Croatian ajvar recipe. A perfect accompaniment to cevapi/cevapcici ( grilled minced meat similar to kebabs), onions and lepinje (similar to pita bread). When I moved, I tried finding it everywhere but just couldn’t find one that tasted the same, so I decided to figure out how to make my own and one that I like the taste of.

What is Ajvar?

Simply put, ajvar is a condiment/dip from red peppers, eggplant and oil. My homemade version had roasted peppers and just tastes amazing. Another condiment widely used when having cevapi is kajmak, which is a white cream dip that complements everything well. Now that you know what it is, let’s get on with the recipe. You will need;