BEANS AND SWEETCORN QUESADILLAS

BEANS AND SWEETCORN QUESADILLAS

Hey there,

 Quesadillas are on my mind today and not just simple ones but beans and sweetcorn quesadillas, perfectly spiced, full of flavour and can be whipped up real quick. I ended up refrying my own beans but if you have a favourite brand then you can use that. I usually like my beans to have a bit more texture, not thoroughly mashed and to have a bite too. Quesadillas just have a way of making one happy when it comes to indulging, I mean a tortilla, great filling and cheese and you have yourself, one happy person. Honestly, quesadillas were not something I grew up with and hence never made it to my menu. Nowadays, I ensure that I make some every two weeks with a change-up of ingredients of course. For this recipe, you will need;

BEANS AND SWEETCORN QUESADILLAS

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PUFF PASTRY CREAMY CHICKEN AND VEGETABLE HAND PIES

PUFF PASTRY CREAMY CHICKEN AND VEGETABLE HAND PIES

Hello Everyone,

Am I the only one who thinks puff pastry is God sent? I honestly don’t even know how I never used it before but thankfully all that has changed. Once I discovered store-bought puff pastry, there is no holding me back, I think my family is fed up with all the sausage rolls they keep finding me making but no complaint has been filed yet. Talking about puff pastry, how do some puff pastry creamy chicken and vegetable hand pies sound? Well, you don’t even have to answer that because I have the perfect recipe for you. Perfect for lunch, dinner, picnics, snacks you name it. They are delicious and with the help of some store-bought puff pastry, half of the work is done for you. For this recipe you will need;

PUFF PASTRY CREAMY CHICKEN AND VEGETABLE HAND PIES

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ONE POT SAUSAGE AND PASTA RECIPE

ONE POT SAUSAGE AND PASTA RECIPE

Busy evenings, who doesn’t love them, right? Anyway just joking. If you’re like me and tend to end up rustling up dinner while still thinking of how many million things you still have to do before the day ends, then this one-pot sausage and pasta recipe is one to have on hand. All in one pot, no need of cooking the pasta beforehand and packs a punch when it comes to great flavour. Depending on what kind of sausage you like using, you can pick your favourite but if you can find kielbasa, then I suggest you use that. The last addition of cheese brings this dish altogether and adds a creamy texture that will not disappoint. For this recipe, you will need;

ONE POT SAUSAGE AND PASTA RECIPE

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A CHEESY LOADED BACON SCALLOPED POTATOES RECIPE

A CHEESY LOADED BACON SCALLOPED POTATOES RECIPE

Another day, another recipe. I guess we will be rolling like that for a while now. How are you all doing? I hope all is fine and your week is treating you well. I have a cheesy loaded bacon scalloped potatoes recipe for you today, my son doesn’t love potatoes but funny enough, once cheese enters the equation, I have no complaints. If you love bacon, cheese and onions then don’t fret because all is included in this recipe. I always love adding something extra in most of my recipes be it more spices to give it a kick or specific meats to bring the flavour up a notch and let me just say, this recipe does just that. I promised myself not to go on rumbling and just dive straight ahead and share with you the recipe. For this cheesy loaded scalloped potatoes recipe, you will need;

A CHEESY LOADED BACON SCALLOPED POTATOES RECIPE

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HOW TO MAKE COCONUT MANGO PANNA COTTA

HOW TO MAKE COCONUT MANGO PANNA COTTA

Hello Friends,

I hope you’re all having a great day today. I am back with a recipe for you on how to make coconut mango panna cotta. This one right here is one pretty dessert and perfect for entertaining too. Since the warmer weather is starting to leave us, one last summery dessert won’t hurt. Both flavours complement each other really well and just makes it look and taste incredibly tropical, making you want a vacation real bad. This is a recipe you would need to start a day to two ahead since you would need to let the first layer set first before adding the second layer, but don’t worry because it’s totally worth it. I also served them in wine glasses but if you have clear ramekins, that would be great too to be able to appreciate the layers. Okay, onto the recipe now. You will need;

HOW TO MAKE COCONUT MANGO PANNA COTTA

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7 WAYS TO COMPEL YOUR AUDIENCE TO STAY LONGER ON YOUR BLOG

7 WAYS TO COMPEL YOUR AUDIENCE TO STAY LONGER ON YOUR BLOG

Hey there,

How was your weekend? I hope it was fine and are ready for yet another week. As bloggers, we all tend to want the same things, a successful blog, to create good content, keep your audience engaged you name it. By doing this, we get to see where to to improve on and what to get good at. For me, trying to keep my audience to stay longer on my blog is key and I am sure that’s also the same for other bloggers, but how can we do that? Here are 7 ways to compel your audience to stay longer on your blog. If you haven’t started a blog yet, I have a simple beginner’s guide for you and to help increase your blog’s page views, then I got you too.

So, what ways can you compel your audience to stay longer?

7 WAYS TO COMPEL YOUR AUDIENCE TO STAY LONGER ON YOUR BLOG

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FRESH HOMEMADE STRAWBERRY & MINT LEMONADE

FRESH HOMEMADE STRAWBERRY & MINT LEMONADE

Hello Everyone,

I hope you’re all doing great and all is just fine. It’s been a minute since I’ve been on here but what can I say, life happens. I have been struggling to get back to writing and as much as I tell myself to just start, something comes up and I end up entering my procrastinating stage which makes me cancel everything. Anyway, thanks to Pinterest, I overcame that today and just made myself do it. I don’t know about you but the heatwave these past week has been horrendous, I mean I hate the cold but I expected it to be slightly warmer and not scorching. Thankfully this fresh homemade strawberry & mint lemonade got us through some of it. Simply refreshing, can be made in advance and sorry to say this but it doesn’t last long, so make double. For this lemonade you will need;

FRESH HOMEMADE STRAWBERRY & MINT LEMONADE

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MY FACE MASK REVIEW

MY FACE MASK REVIEW

Hello Everyone,

I hope you’re all having a great start to the week. If you read my updated skincare routine, then you already know how I have changed it up quite a bit from trying Korean skincare to avoiding some products entirely. I have been into skincare for quite some time now, and after getting the routine that suits me and my skin type, it still hasn’t made it easy when my skin decides to just breakout out of nowhere or sometimes due to the dreaded hormones, either way, it’s a battle I am trying to conquer. I added some facial masks to my routine which I am liking. This is my face mask review and it’s an updated version.

MY FACE MASK REVIEW

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MY EASY HOMEMADE CHAPATI RECIPE

MY EASY HOMEMADE CHAPATI RECIPE

Hello Everyone,

This past weekend, I decided to relive one of my childhood memories once again when it comes to food and make some chapatis for my family. There are different ways to make them but this is the way I learnt when I was young and I never changed it since they always turn out perfect every time. Back home in Kenya, chapati can be found anywhere and in any restaurant, on most occasions, parties you name it. It’s one of those meals that just has to be there whenever there’s a celebration or most Sundays like in our household. I like pairing mine with some chicken stew, chicken tikka masala, kachumbari and even have one with a nice cup of tea for breakfast. So today I will be sharing with you my easy homemade chapati recipe with some updated pictures. You will need;

MY EASY HOMEMADE CHAPATI RECIPE

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WHAT NOT TO DO WHEN YOU ARE STARTING YOUR BLOG

WHAT NOT TO DO WHEN YOU ARE STARTING YOUR BLOG

Hello There,

Happy end of the week everybody, I hope that you are all having a great one. Today, I have another post for you and it’s all in the name of blogging. We all know how to start a blog, getting blog post ideas, writing posts and even the promotion of blog posts. Now, let’s go back a bit and go through the basics of whether or not you are doing things right or just hoping for the best when starting your blog or thinking about it. If you’re already blogging for a while then this is not for you, but if you’re still dreading to push the publish button or are yet to even have a domain, then I suggest you go through some of these points. Here are some tips on what not to do when you are starting your blog in my opinion.

WHAT NOT TO DO WHEN YOU ARE STARTING YOUR BLOG

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