cooking – Page 3 – www.jocajic.com

OVEN-BAKED HONEY SOY CHICKEN

February 17, 2021 50 Comments

Hello Lovely People,

I hope you are all doing great and having a great week so far, another week calls for another recipe and let me just tell you this one is a keeper. A delicious oven-baked honey soy chicken recipe is what I have for you today, now I just have to confess that I have tried similar chicken recipes before but always ended up with blackened meat and not well cooked inside. After many trial and errors, I found the right way to cook these and they turned out perfect. I did end up marinating my chicken for 3 hours but I do know there are times when you just don’t have all that time, so I would suggest a minimum of 30 minutes when it comes to marinating and it will still hold on to the flavours and turn out great. All you’ll need;

FOOD, HOME

SWEET FLUFFY HOMEMADE DINNER ROLLS

February 10, 2021 18 Comments

Hey there,

Gosh, this week seems to be flying pretty quick. I hope you’re all having a good one and managing to accomplish all you wanted to do. Since It’s Wednesday, I always publish a recipe post and today, these sweet fluffy homemade dinner rolls are definitely the ones to try. Honestly, these are my favourite dinner rolls I have ever made and never fail me, and so long as you use the same cup to measure everything, then you will have no failures. Plus they are very good to freeze for up to a month and you just thaw and heat in the microwave or oven. This recipe is one I got from my sister and I think it’s the only one I wrote down because I didn’t want to forget any detail. They smell amazing while baking and even better when eaten warm or room temperature. For the recipe you will need:

FOOD, HOME

POTATO AND SALMON FISH CAKES

February 3, 2021 77 Comments

Hello,

I hope you all had a lovely weekend and that it’s going on fine, I always publish my posts on Tuesdays but this week will have to just understand that I couldn’t publish a post-half-written. Now, I am all for having what’s on my menu every week and since I change it every two weeks, I never mind repeating a dish but when you have the same thing for four weeks in a row, it becomes too monotonous and I blame my busy schedule for that. So this past week, I finally got to change my menu and instead of the same old oven baked garlicky salmon, I decided to do something different and make some potato and salmon fish cakes. These are also great if you have a picky eater and need to include some veggies or some meats into your meal. You will need;

FOOD, HOME

KENYAN POTATO BHAJIA RECIPE

January 27, 2021 20 Comments

How are you all doing today? I hope your week is getting on just fine and staying safe as always. Today I have for you one of my favourite childhood recipes and brings back great memories. Not only did I have this when younger but even now I would still have them anytime when the craving decides to check-in. Now I do know there are different versions of this recipe and other names like “viazi karai” but I am sharing what I know and how I remember them. My Kenyan potato bhajia recipe is what I am talking about, flavourful, spicy and so delicious if I say so myself. You can easily order bhajia in many restaurants in Kenya and they will either come with some ketchup or my other favourite, a tamarind dip which just takes them to another level. For my Kenyan potato bhajia recipe you will need;

FOOD, HOME

OVEN-BAKED DRY RUBBED BBQ PORK RIBS

November 17, 2020 62 Comments

Hey there,

Another week calls for another post and this one you will love, it’s a recipe to die for. This past weekend, I woke up craving pork and better yet it had to be ribs. The fact the weather decided to just go crazy with the wind and rain didn’t really help to brighten my day but I knew that good food would totally do the trick and so ribs it was with a side of coleslaw. After finishing my grocery shopping, I finally came back home and was ready to start the dry rub for my ribs, so before I bore you with my weekend shenanigans, I will just go ahead and share with you my oven-baked dry rubbed bbq pork ribs. You will need;

Today is all about some beef and broccoli which brings you to my recipe for Mongolian beef and broccoli. I tried this before and after a few failed attempts I ended up with this perfection of a meal. It’s super flavourful, easy to prepare and turns out great all the time. I hope you do like it and get to try it out and do stop by day 1 for a lovely apple tart dessert. For this recipe you will need: