Hey guys,
I hope you had a fabulous weekend. My weekend was full of spring cleaning, cooking and lots of playing with my son which is practically what happens every other weekend. My son really loves pasta and anything you can throw into pasta he will be up for it. I decided to make mac and cheese because his milk allergy has started going away and I was excited that he can at least start eating some cheese and desserts which he missed out on when he was younger. If you missed my Gousto trial, do find it here. This is my delicious baked mac and cheese recipe and I hope you love it as much as we did.
INGREDIENTS
- 250gms Macaroni pasta
- 175gms Pancetta
- 4 Spring onions
- 100gms Grated Cheddar cheese
- 50gms Stilton cheese
- Salt
- Pepper
- 1 Tablespoon of Butter
- 2½ Tablespoons of flour
- 2 cups of Milk
- 50gms breadcrumbs
- Nutmeg
- Paprika
- Mustard powder