A FOOD, LIFESTYLE AND BEAUTY BLOG
Another day, another simple recipe for the books. How are you all doing today? I hope all is well. I am also okay dealing with life one day at a time and thankful for everything in general. I decided to share this recipe today due to the fact that I am actually eating one right now and decided why not. So, for today I have for you some dark chocolate chip muffins. Easy to make and simply delicious, below are what you need;
Another day, another fabulous recipe for you. This time I am calling out all the chocolate lovers out there who just need a chocolatey treat without lots of fuss and takes care of the craving real quick. It’s my simple homemade chocolate pudding recipe, what’s not to love, perfect on its own, topped up with some cream and more chocolate shavings or just add in more flavours if you like but for me, simple is better. There was a debate around my house when it came to the crust forming and no crust and who preferred what, personally I love both and don’t mind at all but if you get a tad bit squeamish then no crust for you then.
This is also a very nice and convenient dessert if you’re entertaining since you can make them ahead and let them refrigerate for a while before serving. Also depending on what type of chocolate you prefer, you can choose to go for a fancy chocolate bar or normal milk chocolate will do too. For this homemade chocolate pudding, you will require;
I hope you’re all having a great day today. I am back with a recipe for you on how to make coconut mango panna cotta. This one right here is one pretty dessert and perfect for entertaining too. Since the warmer weather is starting to leave us, one last summery dessert won’t hurt. Both flavours complement each other really well and just makes it look and taste incredibly tropical, making you want a vacation real bad. This is a recipe you would need to start a day to two ahead since you would need to let the first layer set first before adding the second layer, but don’t worry because it’s totally worth it. I also served them in wine glasses but if you have clear ramekins, that would be great too to be able to appreciate the layers. Okay, onto the recipe now. You will need;
I hope you all had a fabulous weekend and starting off your week right. Can you imagine Christmas is right around the corner? Since we are in another round of lockdown and I haven’t posted on here in like forever, I decided to go ahead and pop in real quick and update some of my old recipes. I made these quite a lot during the first lockdown and they always go down a treat. This is a simple basic biscuit recipe which you can make like literally in minutes and won’t have to worry whether or not you’re going to mess up and they always turn out great.
Guess who? Yes, it’s me again and the week is almost over. We are on day 4 and I am super proud to have been able to do this. Anyway how are you all doing today? I hope all is ok and you’re all getting on just fine. The heat is apparently starting to check in and today was not that comfortable, I mean I do like warmth but not scorching if you know what I mean. I thought tomorrow would be better but apparently it’s going to be even higher than today, I guess outdoor cooling activities are in order. If you remember a while ago, banana bread was everywhere and I don’t know why but I also jumped on that wagon and made this simple perfect moist banana bread. Hence the recipe for today, you will need;
I hope you’re all doing fine and that your week started off great. Are you already back to normal life? I guess it depends where you are and how the situation is. From the title, you already know that I am back with another recipe week and that means I will be bombarding you with recipes all week to catch up with my Youtube channel. I hope you don’t mind and I will be starting this week off with a simple puff pastry apple tart. Honestly, once I found out about rolled out puff pastry, then everything changed and now I just love using it all the time plus it’s great for quick desserts when you have no time at all. For the ingredients, you will need:
I hope you all had a fab weekend. Today I have another recipe for you and since I have been loving desserts a whole lot more lately, this simple lemon loaf cake was on the menu. I didn’t get to have it with the custard I had in my mind but feel free to add in yours when serving. I hope you do get to try it and I also have a video at the end of the post to show you all the steps, if you missed my previous recipe do check it out here. You will need:
So Christmas is upon us and as much as I’d like to say I’ve done everything, there are still some last minute stuff to do plus I haven’t even wrapped presents since I have to find a way to hide them, without the little one thinking that it’s time open them already. Anyway I’ll think about that later this week but before I let you all go off and enjoy your Christmas celebrations, I decided to come on here and share with you a recipe I know you would really love and if you need something to make last minute, these gingerbread cupcakes are just the thing.
I hope you’re all doing great, the weather here has been really frustrating, sunny one day and rainy the next four which is annoying, but we just have to roll with it. This week I’ve been really into baking and trying out different kinds of desserts or bites to make and after my marinara sauce and biscuits, I decided to give a sandwich cake a try and see how it would turn out and I am happy to say it was a success and can’t wait to make it again. So why not share my recipe with you guys , it’s really simple and doesn’t take long at all. This is my chocolate sandwich cake recipe, I hope you like it.
I hope your week is going on just fine. This week I decided to revisit a recipe I used to make but then kind of neglected it for a while. As I had said before in my other post here, my son is allergic to milk and we thought it would have disappeared once he turned 2 then three and now he is almost four but clearly it’s just chilling on the side lines saying “Am still here” and will not disappear anytime soon. I found this recipe that my son loves from the cook yourself thin book and just in case I forgot to mention, it’s not only dairy free but fat free too. So if you need a low calorie treat, then this recipe is for you. This is a dairy free zucchini vanilla cupcake recipe. (Updated pictures)
