Busy evenings, who doesn’t love them, right? Anyway just joking. If you’re like me and tend to end up rustling up dinner while still thinking of how many million things you still have to do before the day ends, then this one-pot sausage and pasta recipe is one to have on hand. All in one pot, no need of cooking the pasta beforehand and packs a punch when it comes to great flavour. Depending on what kind of sausage you like using, you can pick your favourite but if you can find kielbasa, then I suggest you use that. The last addition of cheese brings this dish altogether and adds a creamy texture that will not disappoint. For this recipe, you will need;
DELICIOUS HAM, POTATOES & ASPARAGUS FRITTATA
Hello,
How’s everyone today? I hope you all had a great weekend and are still enjoying this holiday break. I am also doing fine and getting ready to travel soon though no packing has been done and I know I need to start pretty soon. Today I am back with another post and obviously with my love for food, a recipe is definitely in order. This delicious ham, potatoes & asparagus frittata will totally make you drool and make it for either breakfast, lunch or dinner. I make frittatas when I need something quick to prepare. I still have a very bad sensitivity to eggs but for the sake of you guys I did taste it and I must say that it was heavenly, I ended up suffering for a few hours but I am good now. For this recipe you will need:
THE BEST PASTA SAUCE RECIPE
So, who doesn’t love pasta?
Hi guys, I am so excited to be able to share with you this recipe. I have been making this pasta sauce for quite some time now and after lots of tweaking, it’s a keeper. The best part of this recipe is that I use an array of spices which makes it rich and tasty and you can use it in so many other dishes, lasagna, sloppy joes, chilli and it’s also good to freeze. I call it the best pasta sauce because once you taste it, you will definitely agree with me. So let’s get started, this is the best pasta sauce recipe.
CHICKEN TIKKA MASALA RECIPE
Hey there,
This week I forgot to specify what kind of meal I was going to cook since my menu only said a rice dish, this is due to my son being a picky eater and loving one thing today and hating it the next day, very normal by the way. So the only meat I had was chicken and decided to make chicken tikka masala. This was sort of me trying out Lorraine Pascale’s recipe minus the spring onions because I had none so I went ahead and just used white onions instead and still had a great result.To make this meal the way I did, you will need,