We all know about the usual Sunday roast; I never really follow that rule, but the only thing that stays the same is that we always have roasted potatoes on Sundays. The other difference is that what accompanies the potatoes is all up to my family’s choice. This is a recipe for my garlic and herb roasted potatoes which I have finally been able to perfect after many failures of soggy and burnt potatoes. It’s very simple and all you need is;

• 2 jacket potatoes (I used two huge ones)
• Garlic powder
• Salt
• Black pepper
• Mixed herbs
• Paprika
• Olive oil