Hello Everyone,

This past weekend, I decided to relive one of my childhood memories once again when it comes to food and make some chapatis for my family. There are different ways to make them but this is the way I learnt when I was young and I never changed it since they always turn out perfect every time. Back home in Kenya, chapati can be found anywhere and in any restaurant, on most occasions, parties you name it. It’s one of those meals that just has to be there whenever there’s a celebration or most Sundays like in our household. I like pairing mine with some chicken stew, chicken tikka masala, kachumbari and even have one with a nice cup of tea for breakfast. So today I will be sharing with you my easy homemade chapati recipe with some updated pictures. You will need;