OVEN-BAKED HONEY SOY CHICKEN

OVEN-BAKED HONEY SOY CHICKEN

Hello Lovely People,

I hope you are all doing great and having a great week so far, another week calls for another recipe and let me just tell you this one is a keeper. A delicious oven-baked honey soy chicken recipe is what I have for you today, now I just have to confess that I have tried similar chicken recipes before but always ended up with blackened meat and not well cooked inside. After many trial and errors, I found the right way to cook these and they turned out perfect. I did end up marinating my chicken for 3 hours but I do know there are times when you just don’t have all that time, so I would suggest a minimum of 30 minutes when it comes to marinating and it will still hold on to the flavours and turn out great. All you’ll need;

OVEN-BAKED HONEY SOY CHICKEN

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SWEET FLUFFY HOMEMADE DINNER ROLLS

Hey there,

Gosh, this week seems to be flying pretty quick. I hope you’re all having a good one and managing to accomplish all you wanted to do. Since It’s Wednesday, I always publish a recipe post and today, these sweet fluffy homemade dinner rolls are definitely the ones to try. Honestly, these are my favourite dinner rolls I have ever made and never fail me, and so long as you use the same cup to measure everything, then you will have no failures. Plus they are very good to freeze for up to a month and you just thaw and heat in the microwave or oven. This recipe is one I got from my sister and I think it’s the only one I wrote down because I didn’t want to forget any detail. They smell amazing while baking and even better when eaten warm or room temperature. For the recipe you will need:

SWEET FLUFFY HOMEMADE DINNER ROLLS

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HOW TO USE PINTEREST EFFECTIVELY AS A BEGINNER

HOW TO USE PINTEREST EFFECTIVELY AS A BEGINNER

Hello there,

I hope you had a lovely weekend and are ready to tackle this week head-on. My weekend was the same as all the rest with lockdown keeping us indoors and the weather being very gruesome lately. I am so into routines now that I think I need to find something new and exciting to do. The only thing is that it will have to be either indoors, online or start being crafty in some way. Today I want to tackle ways in which Pinterest can be fun and help you as a blogger. I am going to share with you tips on how to use Pinterest effectively as a beginner.

HOW TO USE PINTEREST EFFECTIVELY AS A BEGINNER

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POTATO AND SALMON FISH CAKES

POTATO AND SALMON FISH CAKES

Hello,

I hope you all had a lovely weekend and that it’s going on fine, I always publish my posts on Tuesdays but this week will have to just understand that I couldn’t publish a post-half-written. Now, I am all for having what’s on my menu every week and since I change it every two weeks, I never mind repeating a dish but when you have the same thing for four weeks in a row, it becomes too monotonous and I blame my busy schedule for that. So this past week, I finally got to change my menu and instead of the same old oven baked garlicky salmon, I decided to do something different and make some potato and salmon fish cakes. These are also great if you have a picky eater and need to include some veggies or some meats into your meal. You will need;

POTATO AND SALMON FISH CAKES

</div style=”display:none”>POTATO AND SALMON FISH CAKES
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6 WAYS TO EXPLODE YOUR BLOG’S PAGEVIEWS IN A BRAND NEW BLOG

6 WAYS TO EXPLODE YOUR BLOG'S PAGEVIEWS TO A BRAND NEW BLOG

Happy New week,

Hello everyone, I hope you all had an amazing weekend and are staying safe. We were surprisingly visited with some snow yesterday which was great to have and to also witness my youngest seeing his first snow. I hope it decides to stay awhile for a snowman attempt. Anyway, today I am back with another blogging post for you and is for those people who just started blogging and are still figuring out how to increase their page views without selling their souls or having to buy something to get the information they need. So here are 6 ways to explode your blog’s pageviews in a brand new blog if you are a newbie. In case you missed my post on the mistakes I did before launching my blog, do check it out here.

Blogging is really hit or miss sometimes whereby what may work for one blogger may not necessarily work for you and that is totally fine. There’s no point of beating yourself up if you tried what another person did and it just didn’t work. All you have to do is regroup and find new strategies that will work for you, I have personally used these specific ways and they really helped me out when I got started and still do up to now.

6 WAYS TO EXPLODE YOUR BLOG'S PAGEVIEWS IN A BRAND NEW BLOG

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OVEN-BAKED DRY RUBBED BBQ PORK RIBS

OVEN-BAKED DRY RUBBED BBQ PORK RIBS

Hey there,

Another week calls for another post and this one you will love, it’s a recipe to die for. This past weekend, I woke up craving pork and better yet it had to be ribs. The fact the weather decided to just go crazy with the wind and rain didn’t really help to brighten my day but I knew that good food would totally do the trick and so ribs it was with a side of coleslaw. After finishing my grocery shopping, I finally came back home and was ready to start the dry rub for my ribs, so before I bore you with my weekend shenanigans, I will just go ahead and share with you my oven-baked dry rubbed  bbq pork ribs. You will need;

OVEN-BAKED DRY RUBBED BBQ PORK RIBS

OVEN-BAKED DRY RUBBED BBQ PORK RIBS
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A SIMPLE BASIC BISCUIT RECIPE

A SIMPLE BASIC BISCUIT RECIPE

Hello Everyone,

I hope you all had a fabulous weekend and starting off your week right. Can you imagine Christmas is right around the corner? Since we are in another round of lockdown and I haven’t posted on here in like forever, I decided to go ahead and pop in real quick and update some of my old recipes. I made these quite a lot during the first lockdown and they always go down a treat. This is a simple basic biscuit recipe which you can make like literally in minutes and won’t have to worry whether or not you’re going to mess up and they always turn out great.

A SIMPLE BASIC BISCUIT RECIPE

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THE 3-STEP HAIR GROWTH ROUTINE YOU NEED WITH SCANDINAVIAN BIOLABS

THE 3-STEP HAIR GROWTH ROUTINE YOU NEED WITH SCANDINAVIAN BIOLABS

Hello Everyone,

I hope you’re all doing great and having a good start of the month, September is already here and I still can’t believe it. Schools opened for us and let’s just say it was an eventful first morning and school run. Anyway, today I am back with another post for you and if you’ve been with me for a while then you already know that I’ve had my natural hair for 4-5 years now and never looked back. I pretty much do my own hair be it braiding, trimming, you name it so when I get to try out new products, I know exactly how I would like my hair to feel and look. Today I decided to share with you the 3-step hair growth routine you need with Scandinavian biolabs.

THE 3-STEP HAIR GROWTH ROUTINE YOU NEED WITH SCANDINAVIAN BIOLABS

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OVEN BAKED HONEY SRIRACHA CHICKEN WINGS

OVEN BAKED HONEY SRIRACHA CHICKEN WINGS

Recipe week 3 (Day 5)

Finally we have come to the end, I would have continued up to day 7 but l decided to stop on day 5 and give it a rest since I still have other posts scheduled unrelated to food and are long overdue. I have really enjoyed posting everyday this week and as much as it wasn’t easy with kids and life in general, I managed. Also I call them recipe weeks for a reason which pushes me to be able to do them. So today I am going to share with you my love for chicken wings, like I really LOVE chicken wings and if I had to choose to have them every time I had any chicken dish then I definitely would. My oven baked honey sriracha chicken wings recipe is what I have for you today, sticky, spicy and just finger licking good. You will need;

OVEN BAKED HONEY SRIRACHA CHICKEN WINGS

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SIMPLE PERFECT MOIST BANANA BREAD

Recipe week 3 (Day 4)

Guess who? Yes, it’s me again and the week is almost over. We are on day 4 and I am super proud to have been able to do this. Anyway how are you all doing today? I hope all is ok and you’re all getting on just fine. The heat is apparently starting to check in and today was not that comfortable, I mean I do like warmth but not scorching if you know what I mean. I thought tomorrow would be better but apparently it’s going to be even higher than today, I guess outdoor cooling activities are in order. If you remember a while ago, banana bread was everywhere and I don’t know why but I also jumped on that wagon and made this simple perfect moist banana bread. Hence the recipe for today, you will need;

SIMPLE PERFECT MOIST BANANA BREAD

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