OVEN-BAKED HONEY SOY CHICKEN

OVEN-BAKED HONEY SOY CHICKEN

Hello Lovely People,

I hope you are all doing great and having a great week so far, another week calls for another recipe and let me just tell you this one is a keeper. A delicious oven-baked honey soy chicken recipe is what I have for you today, now I just have to confess that I have tried similar chicken recipes before but always ended up with blackened meat and not well cooked inside. After many trial and errors, I found the right way to cook these and they turned out perfect. I did end up marinating my chicken for 3 hours but I do know there are times when you just don’t have all that time, so I would suggest a minimum of 30 minutes when it comes to marinating and it will still hold on to the flavours and turn out great. All you’ll need;

OVEN-BAKED HONEY SOY CHICKEN

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MY GARLIC AND HERB ROASTED POTATOES

my garlic and herb roasted potatoes

We all know about the usual Sunday roast; I never really follow that rule, but the only thing that stays the same is that we always have roasted potatoes on Sundays. The other difference is that what accompanies the potatoes is all up to my family’s choice. This is a recipe for my garlic and herb roasted potatoes which I have finally been able to perfect after many failures of soggy and burnt potatoes. It’s very simple and all you need is;

my garlic and herb roasted potatoes

  • 2 jacket potatoes (I used two huge ones)
  • Garlic powder
  • Salt
  • Black pepper
  • Mixed herbs
  • Paprika
  • Olive oil
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