Busy evenings, who doesn’t love them, right? Anyway just joking. If you’re like me and tend to end up rustling up dinner while still thinking of how many million things you still have to do before the day ends, then this one-pot sausage and pasta recipe is one to have on hand. All in one pot, no need of cooking the pasta beforehand and packs a punch when it comes to great flavour. Depending on what kind of sausage you like using, you can pick your favourite but if you can find kielbasa, then I suggest you use that. The last addition of cheese brings this dish altogether and adds a creamy texture that will not disappoint. For this recipe, you will need;
MY TWIST ON A HAWAIIAN PIZZA
Hi guys,
So, last week I gave you a recipe for my easy pizza dough and I hope that you got to try it. Today I am back to finish up the whole meal by giving you a recipe on how that pizza dough made it to the finishing line. My normal ham and cheese pizza was just not cutting it for me and so I decided to change it a teeny bit by making a Hawaiian pizza, only this time I added some extra stuff to give it a twist and try to be more creative. This is my twist on a Hawaiian pizza, here is my easy pizza dough recipe in case you missed it.
You need;
- Marinara sauce
- Pizza dough
- Ham
- Pineapple
- Sweet corn
- Grated cheddar cheese
- Black pepper