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MY TASTY ROASTED CHICKEN RECIPE

March 20, 2017 21 Comments

Hi there

I hope everyone is having a great start of the week, as for my post today it’s all about chicken. Who doesn’t love a good chicken roast? I know I do. When I used to make roasted chicken, it used to have a mind of its own and either overcook or just turn out wrong but after multiple tries, I finally found my way of making the tastiest chicken and the best part is, the oven does all the work for you. This is my tasty roasted chicken recipe.

Ingredients

A whole chicken
2 lemons
Fresh rosemary
Garlic
1 tablespoons of softened butter
Salt
Black pepper
1 tablespoon of tandoori powder/curry powder

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DAIRY FREE ZUCCHINI VANILLA CUPCAKE RECIPE

February 24, 2017 43 Comments

Hi guys,

I hope your week is going on just fine. This week I decided to revisit a recipe I used to make but then kind of neglected it for a while. As I had said before in my other post here, my son is allergic to milk and we thought it would have disappeared once he turned 2 then three and now he is almost four but clearly it’s just chilling on the side lines saying “Am still here” and will not disappear anytime soon. I found this recipe that my son loves from the cook yourself thin book and just in case I forgot to mention, it’s not only dairy free but fat free too. So if you need a low calorie treat, then this recipe is for you. This is a dairy free zucchini vanilla cupcake recipe. (Updated pictures)

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THE BEST PASTA SAUCE RECIPE

February 14, 2017 34 Comments

So, who doesn’t love pasta?

Hi guys, I am so excited to be able to share with you this recipe. I have been making this pasta sauce for quite some time now and after lots of tweaking, it’s a keeper. The best part of this recipe is that I use an array of spices which makes it rich and tasty and you can use it in so many other dishes, lasagna, sloppy joes, chilli and it’s also good to freeze. I call it the best pasta sauce because once you taste it, you will definitely agree with me. So let’s get started, this is the best pasta sauce recipe.

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MY BEEF PILAU RECIPE

January 24, 2017 74 Comments

Hello Everyone,

Pilau is what is on my mind today, I love pilau and always brings back great memories. I try to put it on my menu all the time until my family starts asking for something different then I know it’s time to give it a break. Known for being an Indian or Middle Eastern dish, I got to try my first pilau when I was younger and I’m guessing that was the Kenyan version which I learnt to make and still do the same way I saw back then. I used beef instead of chicken in my pilau but it can also be made into a veggie version. For my beef pilau recipe, you will need;

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CHICKEN TIKKA MASALA RECIPE

December 23, 2016 47 Comments

Hey there,

This week I forgot to specify what kind of meal I was going to cook since my menu only said a rice dish, this is due to my son being a picky eater and loving one thing today and hating it the next day, very normal by the way. So the only meat I had was chicken and decided to make chicken tikka masala. This was sort of me trying out Lorraine Pascale’s recipe minus the spring onions because I had none so I went ahead and just used white onions instead and still had a great result.To make this meal the way I did, you will need,

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MY KACHUMBARI RECIPE

November 28, 2016 No Comments

What’s Kachumbari?

Better known as salsa fresca or pico de gallo depending on where you grew up, we call it kachumbari in Kenya.It’s one of those dishes that can go with anything and just makes me happy. Once you combine it with more spices, you can make it to be your own or even add some meat and other ingredients to make a proper salad. Hope you get to love it as much as I do. For my kachumbari recipe, you will need

Ingredients

2 onions (red or white)
A couple of tomatoes
Raw chillies
1 lemon
Pinch of salt and more for the onions
A bunch of coriander

METHOD

Chop your onions into small pieces and put them in a bowl, pour some water to cover them and add in two tablespoons of salt. (This helps in removing the sharp taste of onions) and place them aside.
Slice up the tomatoes and place them in another bowl along with the chillies also chopped into small pieces.
Put a pinch of salt and mix them together.
After about ten minutes pour the onions into a sieve and run some water through them to rinse out the salt.
Put the onions in the bowl with the tomatoes and mix them up, at this point the colours already start making you smile.
Squeeze one lemon and mix it up again, then chop up the coriander and add that in too.
Now from this point, you can be done and place it the fridge to chill out or you can add some more stuff and make it your own.
I usually add some olive oil black pepper or even some grated carrots either way it will be delicious.

So that’s it my kachumbari recipe and for a quick tip, crush up an avocado mix it in and there you have some guacamole and eat with some chapati on the side, recipe here. Serve and enjoy, do try this out and tell me if you loved it, what do you call this where your from?

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MY SPICY BEANS ON TOAST RECIPE

November 22, 2016 32 Comments

I did not grow up having beans on toast every day, but when we had it, Kenylon beans were the ones I remember and were my best choice. I used to really love the tomato sauce in it, not too sweet but just right. That was until my sister decided to change it and I have been doing it this way ever since. The best part about this recipe is that you can get the ingredients anywhere and its very quick and easy to prepare if you don’t count chopping onions as a chore, then your sorted.This is my spicy beans on toast recipe, you will need;