roasted spatchcock chicken Archives

SWEET & TANGY OVEN-BAKED SPATCHCOCK CHICKEN

Hello Everyone,

I think I can actually agree that I eat too much chicken at this point and need to start venturing out to other meats. Today is all about this scrumptious sweet & tangy oven-baked spatchcock chicken recipe. Very simple and comes out so juicy. The best part is the oven does everything for you and all you have to do is make the sauce, coat and back to the oven it goes. First things first, let’s talk about the prepping of the chicken.

How To Spatchcock A Chicken

Take your chicken and place it upside down on your cutting board.
The main thing is to cut off the backbone starting from the neck upwards to the tail.
You can use kitchen scissors or my go-to a sharp kitchen knife.
Once the backbone is out, turn it right side up and gently press the breast bones gently to flatten it out.
That’s it and you have a spatchcocked chicken.

Recipe week (Day 3)

I hope you’re all enjoying my recipes and aren’t getting tired of seeing them because guess what? We are on day 3 and this roasted spatchcock chicken in yoghurt marinade is a show stopper and worth it. Before we get started, do drop by here and here incase you missed my other two recipes this week. All you need to do with this is have a little bit of prep and the oven does the rest for you, I bet that sounds good now. So onto the recipe, you will need;