A FOOD, LIFESTYLE AND BEAUTY BLOG
There are many products and ingredients in our kitchens that can help you when it comes to beauty. Well, I am going to save you time and tell you how many things you have in your kitchen that you may be ignoring instead of using them in your daily routines. Here are some of the kitchen staples you can use for beauty treatments.
I hope you’re all doing great and having a good start of the month, September is already here and I still can’t believe it. Schools opened for us and let’s just say it was an eventful first morning and school run. Anyway, today I am back with another post for you and if you’ve been with me for a while then you already know that I’ve had my natural hair for 4-5 years now and never looked back. I pretty much do my own hair be it braiding, trimming, you name it so when I get to try out new products, I know exactly how I would like my hair to feel and look. Today I decided to share with you the 3-step hair growth routine you need with Scandinavian biolabs.
Can you believe how fast this week has gone by? It’s almost the weekend and the weather is really not doing me any favours this time. I have literally been rained on every school run and it seems like it’s not going to settle down anytime soon. I am back today with a continuation of my recipe week 1 posts with these mini tortilla crust pizzas. Yes, the season calls for soups, hearty stews and everything gingerbread and I know that but this was long overdue. I hope you do understand, it’s not going to be a full week of recipes like last time but I will be throwing one once in a while to support my channel. For these mini tortilla crust pizzas, you will need;
Hey there, I hope you enjoyed my day 1 recipe and as promised, I am back with another one. If you like fast, easy and tasty meal ideas, then this will definitely be for you. The best part about this one is anything goes really from your addition of veggies to the dressing, it’s all according to your taste. For my day 1 recipe check out these soft chewy oat biscuits. Now onto today, I give you a creamy tuna pasta salad recipe.
Hello everyone, can you believe it’s April already? March flew by real fast. I hope you are all doing great today and your monthly goals are right on track. I am doing great and have been busy planning for new blog posts and trying to figure out a good schedule to follow. Anyway, just in case you haven’t seen my new video uploads yet, do check them out here. Today I have a delicious simple spicy roasted tandoori chicken recipe for you and I am sure you will love it, the best part is that it’s so simple to follow that anyone can make it. You will need;
The weekend is already here once again and I can’t believe it. This week has flown by so fast and I am not complaining. Next week is half-term for my boy so that makes this weekend even sweeter. Anyway, how was your Valentines day? Did you do anything interesting? Used any of my ideas? I hope you all had a great one and got to spend it just as you wanted. Today I have the simplest throw in the oven recipe that you will definitely love, it’s my slow roasted garlic and rosemary shoulder of lamb.
It really has been a long time since my last post. How are you all doing? I should be apologising for not been around but I won’t even lie, it has really been awful, I am dealing with the 4 month sleep regression which is totally driving me nuts, on the positive side, this is my 100th post. Never did I ever think that I would end up with 100 posts someday but here we are and I am very proud of myself, it just seems like yesterday when I was busy trying to think of blog post ideas and what to write about in my first post and whether anybody would even want to read it, so thank you everyone for all the support and stopping by and I would like to celebrate it by sharing with you this easy orange glazed & sticky oven baked chicken wings recipe. You will need;
It’s been a while since I gave you guys a recipe and decided why not? After all I do love my food. This week I got to make my simple, fast and delicious sandwiches. The best part about them is that you can totally add whatever toppings you want to them depending on your preference and you will end up with something good. I usually love using white bread for them but brown works well too. Here is what you need for these open faced tomato & mozzarella sandwiches.
I hope everyone is having a great start of the week, as for my post today it’s all about chicken. Who doesn’t love a good chicken roast? I know I do. When I used to make roasted chicken, it used to have a mind of its own and either overcook or just turn out wrong but after multiple tries, I finally found my way of making the tastiest chicken and the best part is, the oven does all the work for you. This is my tasty roasted chicken recipe.
I hope you all had a lovely weekend and got to plan for your week ahead. As for me, It was yet another trip to the grocery store and finally got to change my menu, which I normally do after two weeks or switch up some meals once they have become too much for my picky little eater. My son loves noodles and I mean really loves them and so every week, it has to be on the menu and it’s the only meal that never changes.
I usually change the meat we eat it with once in a while but so long as it’s noodles, my little boy is happy. My husband is more of the seafood and no sweet sauces type of man, and when I make my son’s meal, I change few things when finalising the meal to make it a bit different. So today was pork stir-fry which really went well and it’s very simple, so if you need to whip up a fast stir-fry meal, then this recipe is for you. Here is my simple pork stir-fry recipe.
