There is just something about warm, comforting soups that does it for me, especially in the chilly evenings. One of my favourites and most loved soups would have to be my easy roasted tomato soup recipe. Roasting them instead of boiling them just makes a great difference and you retain most of the flavour. If you haven’t tried this version before, then no worries because I am going to share with you my recipe and I know if you’re a soup lover, then ready up the garlic bread because this one is for you. Unlike my butternut squash soup, this one tends to be a lot simpler but very delicious at the same time. Lightly spiced, and all you need is your oven and an immersion blender to do all the work for you. For this recipe, you will need;