Hey there,

Gosh, this week seems to be flying pretty quick. I hope you’re all having a good one and managing to accomplish all you wanted to do. Since It’s Wednesday, I always publish a recipe post and today, these sweet fluffy homemade dinner rolls are definitely the ones to try. Honestly, these are my favourite dinner rolls I have ever made and never fail me, and so long as you use the same cup to measure everything, then you will have no failures. Plus they are very good to freeze for up to a month and you just thaw and heat in the microwave or oven. This recipe is one I got from my sister and I think it’s the only one I wrote down because I didn’t want to forget any detail. They smell amazing while baking and even better when eaten warm or room temperature. For the recipe you will need: