7 WAYS TO COMPEL YOUR AUDIENCE TO STAY LONGER ON YOUR BLOG

7 WAYS TO COMPEL YOUR AUDIENCE TO STAY LONGER ON YOUR BLOG

Hey there,

How was your weekend? I hope it was fine and are ready for yet another week. As bloggers, we all tend to want the same things, a successful blog, to create good content, keep your audience engaged you name it. By doing this, we get to see where to to improve on and what to get good at. For me, trying to keep my audience to stay longer on my blog is key and I am sure that’s also the same for other bloggers, but how can we do that? Here are 7 ways to compel your audience to stay longer on your blog. If you haven’t started a blog yet, I have a simple beginner’s guide for you and to help increase your blog’s page views, then I got you too.

So, what ways can you compel your audience to stay longer?

7 WAYS TO COMPEL YOUR AUDIENCE TO STAY LONGER ON YOUR BLOG

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WHAT NOT TO DO WHEN YOU ARE STARTING YOUR BLOG

WHAT NOT TO DO WHEN YOU ARE STARTING YOUR BLOG

Hello There,

Happy end of the week everybody, I hope that you are all having a great one. Today, I have another post for you and it’s all in the name of blogging. We all know how to start a blog, getting blog post ideas, writing posts and even the promotion of blog posts. Now, let’s go back a bit and go through the basics of whether or not you are doing things right or just hoping for the best when starting your blog or thinking about it. If you’re already blogging for a while then this is not for you, but if you’re still dreading to push the publish button or are yet to even have a domain, then I suggest you go through some of these points. Here are some tips on what not to do when you are starting your blog in my opinion.

WHAT NOT TO DO WHEN YOU ARE STARTING YOUR BLOG

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OVEN-BAKED HONEY SOY CHICKEN

OVEN-BAKED HONEY SOY CHICKEN

Hello Lovely People,

I hope you are all doing great and having a great week so far, another week calls for another recipe and let me just tell you this one is a keeper. A delicious oven-baked honey soy chicken recipe is what I have for you today, now I just have to confess that I have tried similar chicken recipes before but always ended up with blackened meat and not well cooked inside. After many trial and errors, I found the right way to cook these and they turned out perfect. I did end up marinating my chicken for 3 hours but I do know there are times when you just don’t have all that time, so I would suggest a minimum of 30 minutes when it comes to marinating and it will still hold on to the flavours and turn out great. All you’ll need;

OVEN-BAKED HONEY SOY CHICKEN

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HOW TO USE PINTEREST EFFECTIVELY AS A BEGINNER

HOW TO USE PINTEREST EFFECTIVELY AS A BEGINNER

Hello there,

I hope you had a lovely weekend and are ready to tackle this week head-on. My weekend was the same as all the rest with lockdown keeping us indoors and the weather being very gruesome lately. I am so into routines now that I think I need to find something new and exciting to do. The only thing is that it will have to be either indoors, online or start being crafty in some way. Today I want to tackle ways in which Pinterest can be fun and help you as a blogger. I am going to share with you tips on how to use Pinterest effectively as a beginner.

HOW TO USE PINTEREST EFFECTIVELY AS A BEGINNER

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10 WAYS TO BE A GOOD MOTHER AND BE PROUD OF IT

10 WAYS TO BE A GOOD MOTHER AND BE PROUD OF IT

Hello Everyone,

How was your weekend? I hope it was great and are ready for another week. We are also doing fine and just going on with homeschooling as usual. We’ve actually been informed that schools will still remain closed and the earliest they would be allowed to open may be the beginning of March, so fingers crossed. Anyway, I hope you’re all hanging in there and taking it one day at a time. Today’s post is all about 10 ways to be a good mother and be proud of it. This is by far something that almost every mother worries about and thinks whether they are doing it right or wrong. I am just going to jump straight ahead and share some with you.

10 WAYS TO BE A GOOD MOTHER AND BE PROUD OF IT

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CHEESEBURGER QUESADILLAS

CHEESEBURGER QUESADILLAS

Recipe week 3 (Day 3)

So as promised I am back with another one, I hope you’ve been enjoying my previous ones so far and just in case you’re new here then stop by day 1 and 2 and check out how this recipe week began. Now I don’t know about you but I was never one to be adventurous with coming up with new meals or trying to change out one to be something totally different, but guess what? I totally have it in me and I am liking it. “What do you do when you have left over burger patties?” Cook up some burgers or change it all up and use the meat to make some delicious cheeseburger quesadillas. I mean the obvious thing would be to just whip up the same thing you had the night before, but giving it a new twist makes it much more satisfying. These cheeseburger quesadillas require;

https://amzn.to/3jSrMN6

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MONGOLIAN BEEF AND BROCCOLI

MONGOLIAN BEEF AND BROCCOLI

Recipe week 3 (Day 2)

Today is all about some beef and broccoli which brings you to my recipe for Mongolian beef and broccoli. I tried this before and after a few failed attempts I ended up with this perfection of a meal. It’s super flavourful, easy to prepare and turns out great all the time. I hope you do like it and get to try it out and do stop by day 1 for a lovely apple tart dessert. For this recipe you will need:

MONGOLIAN BEEF AND BROCCOLI

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SIMPLE TUNA FISH CAKES

TUNA FISH CAKES

Recipe week (Day 3)

Hey, it’s me again and we are on day 3 of this recipe week. I hope you’re all doing great and that you’ve already seen my day 1 and 2 for this week. So what’s on today? Let’s talk tuna, funny enough I am still not a fan of tuna on it’s own until something is done to it. I can have it in a pasta salad, with some dressing over some salad leaves but never on it’s own. I don’t know what it is but it just doesn’t mesh well with me when it’s super plain hence my recipe for you today are these delicious and simple tuna fish cakes. For this recipe, you will need;

SIMPLE TUNA FISH CAKES

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CHECK OUT THESE 10 REASONS WHY YOU SHOULD START A BLOG

CHECK OUT THESE 10 REASONS WHY YOU SHOULD START A BLOG

Hi Everyone,

How is everyone doing? I hope you had a great start of the year. I don’t even know where to begin since it’s been a while since I came on here and wrote something. A little update about my life, so we moved house and still have stuff in boxes, I am yet to put up curtains and drill holes. My son had to change schools and the closest one is apparently out of spaces left. My school runs are not as exciting as before but he will still have to change schools again come next school year. Anyway, it’s been a lot and I have literally not felt like writing anything nor have I recorded any recipes. So, since February is here, I decided to give you reasons why you should start a blog today.

CHECK OUT THESE 10 REASONS WHY YOU SHOULD START A BLOG

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LENTIL COCONUT CURRY

LENTIL COCONUT CURRY

Hello Everyone,

I hope you all had a great weekend. I am just excited for schools to close and just have a bit of rest from doing school runs. Anyway today I am back with another post and it’s going to be a lentil coconut curry recipe. If you love lentils and need a way of making them more flavourful, then this one will definitely make you excited to include them in your meal plans for any day of the week. Also if you missed  my previous posts, check out how to change your life and some gift guides before it’s too late. For the recipe, you will need;

LENTIL COCONUT CURRY

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