Hello Everyone,

I think I can actually agree that I eat too much chicken at this point and need to start venturing out to other meats. Today is all about this scrumptious sweet & tangy oven-baked spatchcock chicken recipe. Very simple and comes out so juicy. The best part is the oven does everything for you and all you have to do is make the sauce, coat and back to the oven it goes. First things first, let’s talk about the prepping of the chicken.

How To Spatchcock A Chicken

• Take your chicken and place it upside down on your cutting board.
• The main thing is to cut off the backbone starting from the neck upwards to the tail.
• You can use kitchen scissors or my go-to a sharp kitchen knife.
• Once the backbone is out, turn it right side up and gently press the breast bones gently to flatten it out.
• That’s it and you have a spatchcocked chicken.