TENDER SLOW COOKED BEEF STEW

Recipe week (Day 4)

Hey there, can you imagine we are already on day 4? You see, it wasn’t that bad and I thank you all for the support I got with my previous recipes. October is here people, I am sure some of you have already started Christmas shopping while I am here still figuring out Halloween stuff. This recipe today is definitely right for this weather since all it’s been doing here is rain all day, so this tender slow cooked beef stew will definitely warm you up. You will need;

Ingredients

• 1 kg Cubed Beef
• 2 Tbsp Flour
• Olive Oil
• Chopped Onion
• 2 Cups of water
• 5 Cloves crushed garlic
• A Thumb of ginger crushed
• Garam masala
• Cumin
• Paprika
• Coriander powder
• Curry Powder
• Mixed Herbs
• Salt to taste
• Beef bouillon cube
• Tbsp Tomato paste
• Worcestershire sauce
• Fresh Chopped Coriander

METHOD

• Preheat oven to 150°C
• In a bowl, place your meat and sprinkle your flour and mix it altogether then set aside.
• In a heated pot, add 2 tablespoons of olive oil and brown your meat evenly.
• Remove from pot and add your onions, garlic and ginger and sweat them for 2 to 3 minutes.
• Then comes a galore of spices, add a tsp each of garam masala, cumin, paprika, coriander powder, curry powder and drop in your beef cube and stir until well mixed.
• After 2 minutes, add tomato paste stir once again then add your water, salt to taste and a tablespoon of mixed herbs.
•  Pour in a few dashes of worcestershire sauce, stir and put your meat back in and stir again, cover let it come to a boil.
• Then transfer to a casserole dish and into the oven for 3 hours.
• Finish with fresh coriander and your done.
• Serve and enjoy.

Note: If you want your stew to a bit thicker and not have lots of liquid then just reduce the water before putting it in the oven and if you prefer your stew with some veggies then add some the last half hour and you will be good to go, for my go to beef stew with no oven check it out here.

That’s it lovely people, my tender slow cooked beef stew, you need to try it out to just understand how good it is and if you do get to try it, then do tell me what you think in the comments below. I hope you enjoyed this one and until tomorrow see yah.

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